Perfect hygiene has first priority in the food industry. Therefore, FWT provides for highest standards in cleanness right from the beginning: with reliable complete solutions for water treatment and hygiene in the entire production chain and for all food branches.
- Chemical treatment of food process oils prior to centrifuging
- Blending ingredients in manufacture of mustard, mayonnaise and salad dressing.
- Oil addition to peanuts.
- Metering vitamins to many food products including milk.
- Adding preservatives to citrus juices, jellies, jams, etc.
- Addition of flavouring oils to fours, cake and pie mixes
- Spraying coatings and flavouring to dry cereals.
- Adding melted nutmeg butter to edible meat by-product.
- Water conditioning and pH control for many processes including waste water.
- Metering diatomaceous earth slurries for filtration of process and waste water.