Beverage, wineries, breweries

The beverage industry is traditionally an area with particular high demands on hygiene and its related technologies. Impeccable hygiene is needed to maintain the high quality standards and shelf life of the end product, whether it is beer, lemonade, mineral / drinking water, fruit juice or wine and sparkling wine.

Alcoholic Beverage Industry / Breweries

  • Feed of chill-proofing compounds
  • Handling filter aids (diatomaceous earth) for filtration
  • Metering acid during mashing for pH control brewing water
  • Metering chill proof agents to beer
  • Metering aging chemicals
  • Froth dispersal at bottle filling machine
  • General process water conditioning.


  • Addition of slurries and filter aids in clarification-filtration of finished product
  • Metering H2SO4 to work prior to fermentation
  • Process water and boiler water clarification


Soft Drink Industry

  • General water conditioning
  • Metering additives to syrups

FWT related products

Solenoid driven dosing pumps

Dosing modes and models
  • C/A-C/AL Constant / ON-OFF analog controls
  • C/D Constant / ON-OFF analog controls
  • P/D Proportional to ext digital contact such as pulse water meters.

Peristaltic dispensers

Dosing modes and models
  • VPER Small flow rates;
  • VPER High flow rates.

Motor driven metering pumps

  • DS — DM series Mechanical diaphragm type metering pumps.